Welcome to ALL

What is ALL?
A Two-Minute Video

Fall 2025 Courses will be Published Here in July

 

ALL in Partnership with
The Cape Cod Speakers Series
Invite You to Attend

From Cronkite to Crisis
Why Journalism is in Trouble
and How You Can Help Save It

May 8, 2025 at 7PM

Tilden Arts Center
Cape Cod Community College

Click Here to read more about the event and order tickets

Andrew Heyward, former President of CBS News and nationally recognized expert on the changing media landscape will take the stage to talk about the political, economic and cultural threats facing trustworthy journalism and what we can do to see that it not only survives but thrives. (more)

 

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Annual Meeting

End of Year Luncheon

 

ALL Special Event
You’re Invited to Our First Annual End of Year Luncheon
Monday, May 19, 2025 11:30 am – 1:00 pm
in The Great Hall of The Frank and Maureen
Wilkens Science and Engineering Center
(building number 6, on the ground floor)

Join us as we celebrate our accomplishments this year and enjoy some time together before the summer break.
 

 

Catered sandwich buffet lunch with assorted meats, cheeses, and toppings
Selection of salads
Freshly baked cookies and novelty ice cream
Refreshing beverages

Great conversation and camaraderie!

RSVP and a $20 payment ($22 when paid online) are required to attend this event.
You may pay by online below or register with a check or cash at the front desk on campus.

We’ve had an incredible year together. This is our chance to relax, reflect and reconnect before we part ways for the summer. We hope to see you there!
Pay Online Here

 

 

Special Event – Understanding Harmful Algal Blooms: Causes, Impacts, and Ongoing Research

We’d like to thank Dr. Mindy Richlen from Woods Hole Oceanographic Institution (WHOI) for a Zoom presentation on Harmful Algal Blooms (HABs) which was both informative and entertaining. Present in both fresh and ocean waters, different species of HABs create toxins which can cause symptoms in humans ranging from tingling and numbness and GI disorders to severe illness. They can also threaten the entire food chain including the bivalves, fish and birds and other animals that ingest them. Here on Cape Cod our ponds and coastlines are affected by HABs. Dr. Richlen provided a link to a series of short videos produced by WHOI which help explain our local pond issues and possible solutions.

Saving Our Ponds
https://www.youtube.com/playlist?list=PL1CGd4Scv4GJ3k-s7UPgk-3mKIaAIEeNX

Dr. Mindy Richlen is a Senior Research Specialist at the Woods Hole Oceanographic Institution (WHOI), specializing in harmful algal blooms, or HABs. As Project Lead for the Woods Hole Center for Oceans and Human Health Community Engagement Core, she fosters collaboration with stakeholders and public health communities to advance HAB research and response efforts. She is also dedicated to community and classroom outreach, having developed K-12 activities that bring HABs research into classrooms. With extensive experience in planning, conducting, and publishing HAB research, she is skilled in translating scientific findings and engaging diverse audiences in Oceans and Human Health research.

National Office for Harmful Algal Blooms: https://hab.whoi.edu/
Anderson lab webpage:  https://www2.whoi.edu/site/andersonlab/
CINAR webpage:  http://www.cinar.org

Woods Hole Center for Oceans and Human Health Community Engagement Core: https://www2.whoi.edu/site/whcohh/research/cec/